01 / ABOUT THE PLACE
About this place
A classic diner-style omurice is an appealing place to start at Marumiya Kitchen. One diner described ketchup-seasoned rice with generous pieces of onion and chicken, wrapped in a well-cooked, thin omelette. The tangy ketchup sharpened the flavour, and the portion was more satisfying than it looked. Another visitor ordered the omurice as a set meal, served with small side dishes, pickles and miso soup; they noted that the ketchup rice contained plenty of onion. The menu also lists omurice made with chicken rice wrapped in egg. It is a convenient choice when you want lunch with soup and side dishes as well as the main dish.
For another egg-centred option, try the Japanese omelette set meal. A diner said it came with small side dishes, miso soup and pickles, and described the omelette as fluffy and generously flavoured with dashi. The menu lists it with rice, miso soup and small side dishes, offering a different kind of egg dish from omurice.
For a heartier main, the hamburger steak and stir-fried vegetables set meals are also options. The hamburger steak set comes with rice, miso soup and a small side dish; its description mentions a poached egg. The stir-fried vegetables set pairs pork with vegetables. One visitor reported that, alongside a fried chicken set meal, they ordered the vegetable stir-fry set and enjoyed such accompaniments as blanched komatsuna, eggplant dengaku, salad and pickles. It offers one glimpse of the meal beyond the main dishes.
Beyond set meals, the menu includes champon, meat udon, zaru soba, oyakodon and yakimeshi. The range spans noodles in broth, rice dishes and chilled soba, so there are options for different appetites. Lunch is served from 11:00 to 14:45. The restaurant is closed on Thursdays and Fridays, and accepts cash only, so plan accordingly.
